Valentine’s Day Dinner

February 13 , 2009

5:30 PM

2332 Leonard Street, Dallas

Age Limit

N/A

Appetizers

Oysters Rockefeller , Watercress, Breadcrumbs

Prawns, Pappardelle Pasta, Kaffir Limes, Saffron-Lemongrass Emulsion

Duck Risotto, Parmesan, Crispy Duck

Soup & Salad

Cream of Celery Root

Truffle Salad, Frisee, Mesclun, Crispy Sunchokes, Black Truffle Dressing

Entrées

Licorice Scented Scallops, Celery Root Fondue, Roasted Yukon Potatoes, Apple Cider Emulsion

Roasted Free Range Chicken, Bamboo Rice, Braised Bok Choy, Plum Wine Sauce

Grilled Beef Tenderloin, Green & Yellow Beans Seared with Pear, White Peppercorn- Mustard Sauce

Lobster in Puff Pastry, Leeks, Gooseberry Sauce

Dessert

Chocolate Raspberry Napoleon, Chocolate Mousse, Pastry Cream, Puff Pastry

Hully & Mo Restaurant & Tap Room: 4 pm - 7 pm: $2 off cocktails and wine, $2.50 domestic bottles, $3.50 imports
Palomino European Bistro: 3 pm - 6 pm: $2 select liquors, $2 draft beers/ 10 pm - 11 pm: $2 select liquors, $2 draft beers
650 North Restaurant: 5 pm - 7 pm: $1 off all wells, beers, house merlot, cabernet and chardonnay
West End Pub: 4 pm - 7 pm: $2.50 - $4 drafts, $3 wells, $4 call drinks, $4.25 margaritas, $3.50 wine
Fuse Restaurant and Lounge: 4 pm - 7 pm: $3 domestics, $3 frozen drinks, $3 white wine, $3 red wine, $1 sake / $1 sushi