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Monday, November
30

Valentine’s Day Dinner

February 13 , 2009

5 PM

Nick & Sam's

3008 Maple Avenue, Dallas

Age Limit

N/A

Nick & Sam's Steakhouse Executive Chef/Partner Samir Dhurandhar has created a variety of Valentine's Day Specials to accompany his regular Nick & Sam's menu.

Trio of Seafood Shooters: Lobster & Orange, Shrimp & Lime, Crab & Lemon

Maine Lobster & Roasted Sweet Corn Soup served with Brioche Lobster Roll

Pan Roasted Chilean Sea Bass with Citrus Herb Lobster served with Fingerling Potatoes & Leek Confit with Sweet Sherry vinaigrette

Dry-Aged Kobe Rib Chop with Gorgonzola Dolce Truffle Butter with Napa Cabbage & Applewood Bacon

Triple Chocolate Raspberry Decadence with dark chocolate torte, milk chocolate mousse and white chocolate ganache

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If you go, here are some nearby...

Drink Specials:

  • Hooters: 4 pm - 7 pm: $ 1.99 domestic pints
  • Stoneleigh P: 4 pm - 7 pm: $2.75 drafts, $3.50 wells
  • Alexandre's: 2 pm - 8pm: $2 drafts, $2.75 wells and domestics
  • The Library Bar: 4 pm - 7 pm: $7 Cosmopolitans / 7:30 pm - 9 pm: $3 champagne, $3 domestic beer and $4 imported beers
  • McKinney Avenue Tavern: 4 pm - 7 pm: $2 domestics, drafts, wells and talls

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