Valentine’s Day Dinner
February 13
, 2009
The choice of a three-course menu priced at $48 per person or a five-course menu for $62 per person.
The variety of Valentine's Day menu offerings range from Virginia Bay Oysters on the Half Shell with Pomegranate Mignonette to Grilled Lobster and Avocado Capriccio with Grapefruit Vinaigrette. Diners will be greeted with a special gift from the heart, the chef's signature "Blythe Bites," and will also take home a little Valentine goodie to finish off their romantic evening at Central 214.
Places to eat:
Drink Specials:
- Margarita Ranch: 4 pm - 7 pm: $2 off margaritas and domestics
- The Blue Goose Cantina: 11 am - 11 pm:$2.25 domestics, $3.25 imports and $4 house margaritas
- Cretia's on McKinney: 4 pm - 6 pm: 1/2 off beer, $3 wine, $3 wells
- Half Shells Seafood Grill: 4 pm - 7 pm: $2 drafts, $2 domestic bottles
- The Green Elephant: 8 pm - 11 pm: $2.50 you call its
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