Valentine’s Day Dinner

February 13, 2009

5 PM

215 East 4th Street , Fort Worth, TX

Age Limit

N/A

$40

A Tuscan-inspired menu prepared by Executive Chef Sean Alvarez will transport you to the romance of Italy on Valentine’s weekend. On both Friday, Feb. 13 and Saturday, Feb. 14, you can enjoy selections from our special three-course menu that includes selections such as Lobster Ravioli, Chilean Sea Bass with Creamy Butternut-Speck Risotto, Beef Tenderloin with Parsley-Taleggio Whipped Potatoes and Dark Chocolate Polenta Cake.

The prix-fixe Valentine’s dinner is the perfect accompaniment to the Fort Worth Symphony Orchestra’s “Affair of the Heart: Music & Romance” performances on both evenings at nearby Bass Hall.

Download our full Ferre Valentine's Dinner Menu (pdf).

$40 per guest for the prix-fixe, three-course menu. The menu is also available a la carte starting at 7:30 p.m.

Ferre Valentine's Dinner is available Friday, February 13 and Saturday, February 14. Seatings are available starting at 5PM. Reservations are required and you can even make them online.

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Drink Specials:

Embargo: $2 domestics, $2.50 wells, $3 margaritas, $5.75 mojis
Ferre Ristorante & Bar: $3 drafts, $3 wells, $5 house wine
Ferre Ristorante & Bar: $3 drafts, $3 wells, $5 house wine
Taverna: Half-price bottles of wine with purchase from regular menu or specials board
Embargo: $2 domestics, $2.50 wells, $3 margaritas, $5.75 mojis