Valentine’s Dinner
February 14
Diners can enjoy the Victory Park restaurant’s classic city grille cuisine from a special three-course, a la carte Valentine’s menu created by Chef Jim Oetting for the occasion.
Delicious twists on classic American standards on the Valentine’s menu include Champagne Poached Asparagus with Baby Arugula, Grilled Kobe Sirloin with Roasted Fresno Chile Sauce, Organic Honey & Mustard Glazed Cod with Green Vegetable Risotto and Victory Tavern’s signature Really Good Coconut Cream Pie.
Information submitted by a Pegnews.com user
Here are some nearby...
Places to eat:
Drink Specials:
- Dragonfly: 11 am - 2:30 pm: $15 bottomless mimosas
- Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
- Fuse Restaurant and Lounge: 4 pm - 7 pm: $3 domestics, $3 frozen drinks, $3 white wine, $3 red wine, $1 sake / $1 sushi
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