Valentine’s Day Dinner
February 14
, 2009
Canary Cafe chef-owner Mansour Gorji prepares and serves a four-course Valentine’s dinner. Seating is limited with reservations required by calling 972.503.7080. Chef Gorji’s Valentine’s menu features choice of appetizer including grilled chilled avocado with poached shrimp and pomodoro sauce or Bulgarian feta with pomegranates and toasted pita. Guests can select from three salads such as verde, Caesar or the wedge with gorgonzola dressing, prosciutto and grilled jalapeno. Choice of entrees include prime beef tenderloin, oceanos, salmon crème, chicken artichoke or veal limon. Desserts options include chocolate cake with raspberry puree or Tira Misu.
Places to eat:
Drink Specials:
- Buffalo Wild Wings: 4 pm - 7 pm: $3.25 domestic drafts (23 oz), $2 Anheiser bottles, $3 Long Islands
- T.G.I. Friday's: 11 am - 1:30 am: $2.50 Red Stripes
- Addison Point: During games: $6.50 domestic pitchers and $2 wells
- El Fenix Mexican Restaurant: 3:30 pm - 6:30 pm: $1 off margaritas
- Truluck's: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
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