Valentine’s Day Dinner
February 14
$130.00 per couple coursed meal with wine pairings-seatings available at 6pm and 8pm. Call 214-999-0009 for reservations
1st Course: Spiced Calamari, crispy polenta cake, chilies, basil, lemon vinaigrette, 2005 Crinella, Sauvignon Blanc "Marino Vineyard", Russian River Valley Sonoma County, CA
2nd Course: Port Reduction Prosciutto fresh figs, mascarpone mousse 2006 Tolosa, Pinot Noir, Edna Valley San Luis Obispo County, CA
3rd Course: Braised Short Ribs crushed fingerling potatoes, baby carrots, chocolate pancetta jus, 2004 Three Saints, Cabernet Sauvignon, Santa Maria Valley, Santa Barbara County, CA
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Grilled Salmon braised lentils, oven dried tomatoes, baby arugala, saffron oil 2005 Three Saints, Chardonney, Santa Maria Valley, Santa Barbara County, CA
4th Course: Vanilla Poached Pear & Creme Fraiche Ice Cream spiced walnuts, vanilla citrus reduction, caramelized honey, N.V. Conti Neri, Prosecco di Prosecco, Veneto, Italy
They also are offering their A la Carte Menu for this special Valentines Holiday as well.
Places to eat:
Drink Specials:
- Monica's Aca y Alla: 11 am - 3 pm: $1 house margaritas & $1.50 mimosas
- Hook Line and Sinker: 4 pm - 7 pm: $1.75 domestics, $2.75 imports
- Ten Sports Grill: 11 am - 7 pm: $3 top ten martinis / $2 mimosa / $2.50 frozen margaritas
- State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
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»PPT says Happy Valentine's Day!
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»Last weekend for 11 plays, musicals and Valentine's shows (Feb. 13-15)
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»Opening weekend for 12 Valentine-themed productions and more (Feb. 13-15)
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»Theater Review: Love Letters
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»Rover Dramawerks offering special Valentine's performances of The Star-Spangled Girl
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