4th Annual Valentine’s Day Five Course Feast
February 14
, 2009
First Course: Quail with Rose Petal Sauce on a Tortilla Crouton
Second Course: Champagne Shrimp Salad
Third Course: Oyster and Green Chile Stew
Main Course: Choice of
Rack of Lamb with Red Chile Cherry Sauce
or
Seared White Fish Fillet with Fresh Salsa
both served with Wild Rice and Pureed Butternut Squash
Dessert: Wild Berry Cobbler topped with Vanilla Ice Cream
Places to eat:
Drink Specials:
- Eddie V's Prime Seafood: 4 pm - 7 pm: $2 off cocktails / $3 off appetizers
- M Lounge: 6 pm - 8 pm: $2 domestics, $2.50 imports, $1.50 dom drafts, $2.25 import drafts, $2.25 wells, $3.25 calls, $5.50 premiums, $5 select martinis
- »Gallery Art Cafe in Fort Worth shutting down
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- »More than 700 Fort Worth ISD juniors recognized for holding a GPA of 3.8 or higher
- »Handel's Messiah to be performed at Bass Performance Hall in Fort Worth
- »Running wild through the new Fort Worth Museum of Science and History
an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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