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Valentine’s Dinner

February 15, 2009

5 PM

to 10 PM

Cru Wine Bar

824 Market Street, Allen

Age Limit

All ages


Chef Paul Singhapong has created a four-course a la carte menu with both amorous couples and the restaurant’s collection of 300+ wines in mind.

Selections from the romantically inspired menu include Wild Mushroom-Fontina Cheese Ravioli, Roasted Beef Tenderloin & Maine Lobster Tail and Heart Shaped Puff Pastry with Grand Marnier Cream & Mixed Berries.

Information submitted by a Pegnews.com user


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