Five Course Wine Dinner
February 23
MAGUIRES Restaurant is holding a VIP wine event featuring guest speaker Jane Degler, Development Manager of Chateau St. Michelle Estates, on Monday, February 23. The dinner will consist of a five-course banquet-style dinner, paired with five wine selections from Chateau St. Michelle Wines. Guests can enjoy Barbeque Blue Point Oysters, Crabmeat Verrine, Prosciutto de Parma, Veal Medallions with Foie Gras and Rum Banana Tatin, all for $69 a person. Reservations are required. Please call 972-818-0068 to make a reservation.
Information submitted by a Pegnews.com user
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