The SuperBowl Challenge: Cooking Demonstrations
January 24
Dallas Junior Forum and NorthPark Center are proud to partner in THE SOUPERBOWL CHALLENGE, a special fundraising event featuring Dallas professional and amateur chefs. Held at NorthPark Center the week prior to the biggest football game of the year, the event will culminate with 50 chefs presenting their favorite soups and sides at stations throughout the shopping center on Sunday, January 25.
Cooking Demonstrations:
11:00 a.m. Chef David Duron, Maggiano’s Little Italy
1:00 p.m. Chef Chas Hunsicker, Morton Meyerson Symphony Hall
3:00 p.m. Chef Tony Zamora, Norstrom Bistro
5:00 p.m. Chef Randy Morgan, Dallas Fish Market
7:00 p.m. Chef Takeshi Trinitapoli, Kona Grill
Here are some nearby...
Drink Specials:
- Sherlock's Pub: 2 pm - 9 pm: $2 select domestic drafts, $2.25 premium domestic drafts, $2 wells, $2.50 house wine, $2.50 select calls, $3 super calls, $7 select domestic pitchers, $8 premium domestic pitchers
- Nai Bar & Grill: 3 pm - 7 pm: $3 apple martinis, $3 wells & $2 beer
- Sharky's: 12 pm - 7 pm: $3 wells, $2.50 longnecks, $1.75 drafts
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