The SuperBowl Challenge: Cooking Demonstrations
January 25
Dallas Junior Forum and NorthPark Center are proud to partner in THE SOUPERBOWL CHALLENGE, a special fundraising event featuring Dallas professional and amateur chefs. Held at NorthPark Center the week prior to the biggest football game of the year, the event will culminate with 50 chefs presenting their favorite soups and sides at stations throughout the shopping center on Sunday, January 25.
Cooking Demonstrations:
12:00 p.m. Chef David Duron, Maggiano’s Little Italy
1:00 p.m. Chef Edgar Valles, The Original Soupman
2:00 p.m. Chef Pete Nolasco, Chef Pete Catering & Ice Sculptures
3:00 p.m. Chef Nancy Maslonka, Milestone Culinary Arts
4:00 p.m. Luna de Nocha
5:00 p.m. Chef Jennifer Schaerti, Gourmet Meals in Crappy Little Kitchens
Places to eat:
Drink Specials:
- Dave & Buster's: 9 pm - 11 pm: 1/2 off wells and cocktails, $1 off drafts and wine
- Nai Bar & Grill: 3 pm - 7 pm: $3 apple martinis, $3 wells & $2 beer
- Sharky's: 12 pm - 7 pm: $3 wells, $2.50 longnecks, $1.75 drafts
- Sherlock's Pub: 11 am - 2 am: $2 select domestic drafts, $2.25 premium domestic drafts, $2 wells, $2.50 house wine, $2.50 select calls, $3 super calls, $7 select domestic pitchers, $8 premium domestic pitchers
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»Dallas holds first regional food-service student competition on January 23
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»Fraternal Order of Eagles 10th Annual Chili Cookoff raises money for Jimmy Durante Children's Fund
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»Soba master demonstrates the art of making noodles at Tei An on Tuesday
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»Eating and drinking events in Dallas-Fort Worth October 1-7
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»Video: Become Greek for a week(end) at Dallas' three-day Greek Food Festival
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