January Beer Dinner

1st Course: Black Bean and Avocado Crostini Paired with 1554 Enlightened Black Ale. Dark Beer with moderate body and mouthfeel. Made with light lager yeast and choclaty malts.

2nd Course: Smoked Trout with Apple Horseradish Cream and Frizze Salad with Lemon Vingrette Paired with Blue Paddle Lager. Refreshing crispness from noble hops with a rich malty finish.

3rd Course: Mint Crab stuffed Cherry Tomatoes and Cucmber Salad Paired with Mothership Wit. Organic wheat beer with coriander and orange peel spicing resulting in a balance of citrus and sour with a burst of carbonation.

4th Course: Grilled Pork Chop with Barbecue Glaze over Tri colored marinated bell peppers with pine nuts and raisins Paired with Trippel Belgian Style Ale. Stronger brew with blast of hops but unusually smooth with hints of coriander.

5th Course:Banana Fosters Tartlets. Paired with Abbey Ale