Fess Parker Wine Dinner
January 28
A four-course meal blended with a mix of rich, fruity flavors of this Santa Barbara Vineyard. To learn more about Fess Parker vineyard, go to http://www.fessparker.com. The menu includes:
1st Course Tomato Braised Tasso Salmon with Soy Glazed Risotto, Fess Parker White Riesling 2007 (white wine, fruity palate)
2nd Course Mixed Greens with Granny Smith Apples, Quail & Warm Shallot Sherry Vinaigrette, Parker Station Pinot Noir 2007 (blush wine, cherry, plum, and strawberry fruit flavors)
3rd Course Roasted Shellfish with Lemons, White Wine & Olive Oil, Fess Parker Chardonnay 2007I (white wine, pear and citrus flavor)
4th Course Chocolate-Glazed Hazelnut Mousse Cake, Frontier Red Lot 81 (red wine, blackberry, blueberry flavors mixed with exotic cedar and sandalwood spices)
Here are some nearby...
Places to eat:
Drink Specials:
- T.G.I. Friday's: 4 pm - 7 pm: $1 off calls, $1 off wine, $1.49 domestic pints, $3.49 specialty pints, $3.49 margaritas, $3.49 Long Islands, $3.49 cosmos
- Sherlock's Pub: 2 pm - 9 pm: $2 select domestic drafts, $2.25 select crafted drafts, $2 wells, $2.50 house wine, $2.25 select calls, $3 select super calls, $7 select domestic pitchers. $8 select crafted pitcher
- Mexican Inn Cafe: 4 pm - 7 pm: $3 margaritas (14 oz), $4 margaritas (20 oz), $2 wells, $2.75 imports, $2.50 drafts (22 oz) and $1.50 drafts (12 oz)
- Chili's Grill & Bar: 11 am - 11 pm: $2.25 (16 oz) & $3.25 (23 oz) domestic drafts, $3.99 margaritas, $2.50 wells, $3 house wine
- Ker's WingHouse: 4 pm - 7 pm: 1/2 off domestic drafts and wells
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