Vive le Coqtail Tasting Event

July 23 , 2009

6:30 PM

1717 North Akard Street, Dallas

Age Limit

N/A

$75

Please join us for a tasting event focused around the Contemporary Cocktail.

We will taste unique versions created by our Sommelier Hunter Hammett, paired with the “Modern American” cuisine of Chef jW Foster.

Aperitif: Texas Peach Bellini

Wasabi Martini – Spiced Calamari Taco, Pickled Carrot Slaw, Tomatillo Salsa, Avocado crème

Cantaloupe Infusion – Crisp Parma Ham, Ripe Texas Melon, Fleur de Sel, Charred Lemon Foam

In-House Kummel Liqueur – House Cured Salmon Gravlax, Mandarin – Fennel Cured, Terrace Dill Crème Fraîche, Grainy Honey Mustard

Pisco Punch – Citrus Grilled Texas Quail, Organic Red Quinoa, Sun Cherry & Lemon-Thyme Salad

Summer Thyme Blood Mary – House Chili Rubbed Prawn, Pickled Onion, Spiced Olive Salad, Charred Baguette Crostini

Pan Asian Sparkler – House Cured Peking Duck, Shitake-Scallion & Five Spiced Fried Rice, Hoisin–Soy

All Food Offerings will be Individual Plates. $75/person (not including tax and gratuity). For reservations, please call 214-720-5249.

Cadillac Bar: 3 pm - 7 pm: $1 off beer, wells and margaritas
Screen Door: 4:30 pm - 7 pm: 1/2 price wines by the glass, $2 domestic beer, $3 import beer, $6 premium well drinks
The Ginger Man: 4 pm - 7 pm: $0.50 off pints, $1 off pitchers
Spiatza Pizza & Pasta Company: 11 am - 7 pm: $2.25 beers
The Idle Rich Pub: 4 pm - 7 pm: $1 off all drafts, house drinks, wells, and calls, $2.50 domestic