Caymus Wine Dinner
July 24
, 2009
Caymus Wine Dinner Created by Chef Michael Gaspard and Master Sommelier Barbara Werley
The Caymus Vineyards brand is synonymous with quality and luxury. Pappas Bros. celebrates our long relationship with this eminent California winery as we do every year with another spectacular dinner. Pappas Bros. Steakhouse will host a five-course dinner paired with complementing Caymus wines on July 24th at 7:00 p.m. Tickets are $175 per person plus tax and gratuity, Reservations required. For additional details, please call 214.366.2000. Seating is limited.
Hors d'Oeuvres: 2007 Belle Glos "Yorkville Highlands" Mendocino County Pinot Noir Blanc
First Course: Heirloom Tomato Salad, Dungeness Crab, Citrus Crème Fraîche, Garden Herbs. 2006 Mer Soleil "Silver" Central Coast Chardonnay
Second Course: PORCINI MUSHROOM, House Made Duck Prosciutto, Charred White Asparagus, Anise-Duck Glaze. 2007 Belle Glos "Taylor Lane" Sonoma Coast Pinot Noir 2007 Belle Glos "Las Alturas" Santa Lucia Highlands Pinot Noir 2007 Belle Glos "Clark & Telephone" Santa Maria Valley Pinot Noir
Third Course: "PORTER HOUSE" Roasted Tenderloin, Butter Poached Strip, Creamed Corn, Bliss Skillet Potatoes 2006 Caymus Napa Valley Cabernet Sauvignon 2005 Caymus "Special Select" Napa Valley Cabernet Sauvignon 2006 Caymus "Special Select" Napa Valley Cabernet Sauvignon
Dessert Course: CARAMELIZED PEACH, Almond Cream, Brown Sugar Crumble, Pecan Ice Cream 2004 Mer Soleil "Late" Santa Lucia Highlands Viognier
Places to eat:
Drink Specials:
- Texas Land & Cattle Steakhouse: 4 pm - 7 pm: $2 drinks, $3.50 margaritas, $3.50 sunset cosmos / 1/2 off appetizers
- Dave & Buster's: 4:30 pm - 7 pm: 1/2 off wells and cocktails, $1 off drafts and wine
- Humperdink's: 4 pm - 7 pm: $2.50 pints, $3.50 mugs (24 oz), $4.50 goblets (32 oz)
- Genghis Grill: 11 am - 7 pm: $1.75 draft, $1.75 domestics, $2 imports
- Cowboys Red River: 7 pm - 10 pm: $2 well, wine, selected bottles
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