Chef’s Wine Table Series: Great Red Burgundies

Both casual yet exclusive, the "Chef's Wine Table Series" is scheduled throughout the year held on select Sunday nights only and designed to focus on one particular wine varietal for a maximum seating of ten special guests who are encouraged to bring their best cellar wine that compliments the theme of the evening. Yes, this does mean BYOB (legal in all aspects) with top-end wines to be shared with others at the table. Food service is a four-course a-la-carte menu with guests ordering directly off of the Dali regular Sunday dinner menu that best suits each diners taste--and the wines to be served during the evening.

Cost for all "Chefs Wine Table" events is $60 per person, exclusive of tax and gratuity. Reservations are "first come-first serve--and limited strictly to ten guests per event to allow all ten guests to proside at the round "Chef's Table" overlooking the Dallas Arts District and stunning vistas of Downtown architecture.

"Great Red Burgundies"- Sunday, July 26 @ 7pm (Your top quality PREMIER CRU or GRAND CRU Burgundy will be savored by all-sorry, California)

with Mark Luft, Wine Director