Four Course Dinner & Texas Wine Pairing
July 28
, 2009
First Course: Pan fried Texas quail legs with tabbouleh; Baked eggplant with pomodoro sauce; Texacaia 2004 Alamosa Wine Cellars - Bend
Second Course: Bread crumbed, pan seared catfish over artichoke salad with grilled chilled avacado; Butter seared tilapia with Tabbouleh; Scissortail 2007 Alamosa Wine Cellars - Bend
Third Course: Prime ribeye steak with mashed potatoes & pomegranate creme sauce; Grilled portobello mushroom with mashed potatoes & spicy remoulade sauce; Syrah 2007 Texas Hills Vineyard - Johnson City
Fourth Course: Chocolate liqueur cake with raspberry puree; Orance Muscato 2005 Texas Hills Vineyard - Johnson City
Places to eat:
Drink Specials:
- T-N-T Sports Page: 11 am - 2 am: $1.50 drafts all day
- SoHo Food and Jazz: 3 pm - 7:30 pm: $2.25 domestic, $4 wells, $4 house wines, $8.50 SoHo specialty martinis
- Clay Pit: 5 pm -7 pm: wines under $30/bottle are 1/2 price
- T.G.I. Friday's: 4 pm - 7 pm: $1 off wells, $2 drafts / 11 am - 1:30 am: $2.50 Red Stripes
- Industry Bar: 3 pm - 7 pm: $2.50 wells, $3 calls, $3 imports, $2.50 domestics / $3 you call its
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a drink special
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a movie showtime
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local music
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a job
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