Beer Dinner

a great beer in the middle of the summer heat is hard to beat! Pappas Bros. Steakhouse will feature great lagers, ales, porters and lambics at the upcoming Beer Dinner on July 30th. This dinner, $65 per person plus tax and gratuity, begins at 7:00p.m. This dinner definitely offers the Pappas guest an opportunity to attend a one-of-a-kind-dinner. Come see why most wine professionals are also hop-heads!

Executive Chef James Johnson is ever present at this dinner having perfectly paired each course. "This isn't your normal wine dinner - I promise it will be fantastic!" Here is a preview of beers featured at this dinner:

Hors d'Oeuvres:: Blanche de Chambly, White Ale, Chambly, Quebec, Canada

First Course: Assorted Greens Salad with apples, oranges, blue cheese & crispy pancetta, roasted shallot vinaigrette. Spaten, Light Lager, Munich, Germany; Ephemere, Ale with Fruie, Chambly, Quebec, Canada; Ommegang Hennepin, Belgian Golden Ale, Cooperstown, N.Y.

Second Course: Beer Battered Sole with tomatoes, artichokes, mushrooms, lemon brown butter St. Arnold Lawnmower, German style Kolsch, Houston, TX; Lindeman's Cuvee Renee, Lambic Gueze, Senne River Valley, Belgium; Dogfish Head 60 min IPA, Indian Pale Ale (IPA), Milton, DE.

Third Course: Braised Short Ribs of Beef, cheddar cheese grits, roasted vegetables Tripel Karmeliet, Tripel Ale, Buggenhout, Belgium; Malheur Dark Brut, Strong Dark Ale, Buggenhout, Belgium; Samuel Smith's Oatmeal Stout, Stout, Yorkshire, GB.

Fourth Course: Vanilla Porter Bread Pudding, Chocolate Stout Ice Cream, Framboise Chocolate Cake Bredkenridge Vanilla Porter, Porter, Denver/Breckenridge CO; Young's Double Chocolate Stout, Stout, GB; Lindeman's Framboise, Raspberry Lambic, Senne River Valley, Belgium