“Along The Rhone” Wine Dinner

Join us for a three-course dinner with wines created by Chef Yoanne Lardeux First Course: Salade Lyonnaise with Spring potato, crispy bacon, soft poached egg and Dijon vinaigrette, or Cumin Chicken Salade with preserved lemon, sun-dried tomatoes, olives, and French lentils. Paul Jaboulet Crozes Hermitage Mule Blanche, 2004

Second Course: Grilled Tuna with Cilantro Persillade with bok choy cabbage, fennel and peppers, or Grilled Colorado Lamb Chops served with roasted mushrooms, onions confit and rosemary vinaigrette. Pont d’ Avignon Cotes du Rhone, 2004

Dessert: Vanilla Bean Flan with Beaumes de Venise poached apricots. Domaine de Coyeux Muscat Beaumes de Venise, 2003

$45 per person. To make a reservation or for more information, please call 214-520-8999.