Father’s Day Brunch

Mercury Restaurant Executive Chef Chris Ward will celebrate dads with a Father's Day Buffet Brunch featuring a Prime Rib, Leg of Lamb and Pork Loin Carving Station, Seafood, Fried Chicken & Waffles, Homemade Vegetables and Salads, Breakfast selections and over twenty desserts. 11 a.m. - 3 p.m.; Sunday

$49.95 for adults

$24.95 for children ten years and younger. For reservations, please call 972-960-7774.

Chris Ward's Father's Day Buffet Brunch Menu

Carving Station Prime Rib Leg of Lamb Pork Loin with Cherry Sauce

Fresh Shellfish Station with Ice Sculpture Chilled Shrimp Marinated Crab Claws Oysters on the Half Shell with Cocktail Sauce and Remoulade Sauce

Seafood & Chicken Station Chicken Enchiladas Salmon with Stirfry Vegetables Halibut Fried Chicken & Waffles Smoked Salmon

Breakfast Station Eggs Benedict Omelet Station Pancakes Bacon and Sausage

Salad Station Oriental Chicken Salad Tomato Mozzarella Salad Chilled Asparagus with Champagne Vinaigrette Calamata Bread Salad Deviled Eggs Fruit Platter Cheese Platter Caesar Salad

Homemade Vegetables Station Cream Spinach Broccoli

Potato Puree Macaroni and Cheese Cream Corn Jalapeno Cheese Grits

Dessert Station Napoleon Pecan Pie Rice Pudding Caramel Flan Tres Leches Chocolate Mousse Cake Carrot Cake Chocolate Mousse White Chocolate Cheesecake Brownies Chocolate Covered Strawberries Tiramisu Shortcake Mini Tarts Croissants Biscuits with Cream Gravy Butter and Raspberry Jelly, White Chocolate Mousse Mini Pastries Cream and Chocolate Eclairs