Father’s Day Brunch

In honor of Father's Day, Screen Door Chef Fitzgerald Dodd has created a special three-course brunch menu. Highlights include first course choices such as a Hand Crafted Salmon Croquettes with black-eyed pea relish; Fried Green Tomatoes with Red Pepper Jam and Smoked Tomato Mozzarella and Summer Pea Soup. Followed by main course selections including Country "Benedict" with poached eggs over house made sausage and buttermilk biscuits with smoked tomato hollandaise; Big Mama's Fried Chicken with our original cracked pepper waffle and maple-brandy syrup; Thyme Roasted Halibut over haricot verts with exotic mushrooms, shaved red onions and sweet corn puree; Screen Door's Shrimp & Grits, braised jumbo shrimp with house made turkey ham and stone ground grits; and Chicken Fried Veal Steak over buttermilk mashers, tiny green beans and roasted garlic gravy.

Brunch is not complete without your choice of Screen Door's house made desserts, including Banana Bread Pudding studded with white chocolate and served with macerated strawberries and vanilla bean crème anglaise, Chocolate Bundt Cake served warm with mint chocolate sauce, chocolate cookie pearls, and fresh blackberries or Pineapple Fritters served warm with vanilla ice cream a la mode.