Italian Wine Dinner
June 22
, 2009
Taverna - Fort Worth and staff invite you to join them on Monday June 22, @ 7 p.m. for a fabulous food and wine pairing, specifically designed to be paired with wines from Italy.
A food & wine connoisseur/consultant will describe the wine and why you'll enjoy these pairings.
MENU Esperienza italiana del vino & dell'alimento VI
Antipasto Prosciutto San Daniele with Kiwi, Parmigiano Reggiano and aged Balsamic Fumaio 2007 - Savignon and Chardonnay
Primo Risotto with Jumbo Scallops finished with White Truffle Butter and Fried Leeks Ferdi-Sartori - Trebbiano
Secondo Roasted Cornish Hen with Caramelized Pearl Onions, Balsamic, Rosemary Sauce. Served with fresh Fava Beans with Pancetta Dolcetto Lardi D'Acqui 2007 - Dolcetto
Dolce Marinated Mexia, Texas Peaches with Orange Sorbetto &Vin Santo Zabaglione Maschio Brut - Prosecco
Taverna - Fort Worth (Sundance Square) - 450 Throckmorton Street, Fort Worth $55 per person plus tax & gratuity - please R.S.V.P by June 15 Limited seating available Reservations - 817.885.7502
Places to eat:
Drink Specials:
- Malone's Pub: 10 am - 6 pm: $2.75 wells, $3.25 calls, $2.25 import bottles
- Razzoo's Cajun Cafe: 3 pm - 7 pm: $2 domestic drafts, $2.50 wells, $3 hurricanes / 11 am - 12 am: $6 Coors Light pitchers
- Flying Saucer: 11 am - 2 am: $2.50 pints
- Paddy Red's Irish Pub: 3 pm - 7 pm: $3 wells, $2.75 pints, $5 pitchers, $3.25 Long Islands
- Billy Miner's Saloon: 4 pm - 8 pm: $1.75 drafts & wells
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