New Mediterranean Cooking Technique Class
June 22
, 2009
Canary Cafe's Chef Gorji offers fifth in a series of cooking technique classes.
Join Chef/Owner Mansour Gorji of Canary Café this summer as he shares his award-winning cooking techniques. His fifth in a series focuses on New Mediterranean cuisine with French influences and includes a three-course dinner paired with three wines for $59, plus tax & gratuity. Seating is limited; call 972.503.7080 for class reservations.
Three-course dinner includes: • Prime beef tenderloin ragoût in phyllo • Wilted Swiss chard with sliced grilled pork chop • Butter-seared lobster with Roquefort crème, mushrooms and cocoa
Monday, June 22, 7 p.m.
Canary Café, 5100 Beltline Road, # 402, Addison
Places to eat:
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- Texas de Brazil Churrascaria: 5 pm - 6 pm: $3 wine, $3 caipirinha
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- Flying Saucer: 11 am - 2 am: $2.75 pints
- Houlihan's: 4:30 pm - 6:30 pm & 9:30 pm - 12:00 am: half price draft beer, wells, Long Islands / $6 appetizers
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