Murrieta’s Well Wine Dinner

June 23 , 2009

6:30 PM

Dali Wine Bar and Cellar

1722 Routh Street, Dallas

Age Limit

N/A

$75

Please join Dali for an exciting and enticing evening with Murrieta's Well Winery Owner and his fantastic wines and nationally acclaimed Dali Executive Chef Joel Harloff as we enjoy a Five Course Prix Fixe Menu paired with Murrieta's Wines. Special Retail Pricing will be available after the dinner.

2006 White Meritage, Livermore Valley. 65% Sauvignon Blanc / 35% Semillon 2007 Zarzuela, Livermore Valley. 69% Tempranillo / 20% Touriga / 8% Petite Sirah / 3% Souzao 2005 Red Meritage, Livermore Valley. 60% Cabernet Sauvignon / 22% Merlot / 12% Petite Verdot / 6% Cabernet Franc Wente Vineyards Estate Grown 2006 "Reliz Creek", Arroyo Seco - Monterey. 100% Pinot Noir

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Jake's Old Fashioned Hamburgers: 4 pm - 7 pm: $2 domestic bottles, $2 schooners, $2 Cosmos, $2 Appletinis, $3 cocktails / 4 pm - 7 pm: $3 appetizers
Newport's: 5 pm - 7 pm: $2 off wine, $3 beer, $3.50 cocktails