Lunch with the Winemaker
June 28
Menu Includes: Appetizer, Champagne toast, bruschetta with tomatoes and basil • Prosciutto wrapped shrimp salad with extra virgin olive oil, 10 year aged wine vinegar from Modena and Italian spices • Lobster ravioli, crabmeat cognac sauce and Italian bread • Tiramisu
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»Restaurant review: Kokila Indian Cuisine in Denton
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»New restaurant Kindal's scheduled to open in northwest Dallas in January
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»Dallas frozen yogurt meltdown: Gooey's Treats at Preston-Forest in Dallas
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»Restaurant review: Benito's in Fort Worth
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»Eating and drinking events in Dallas-Fort Worth December 3-9
an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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