“Best of Best” of Wines from 2008
March 1
Dali is proud to offer a unique and intimate dinner this Sunday, March 1. We will be showcasing a premium selection of wines that garnered top awards and press during 2008. This one-of-a-kind dinner will be highlighted with a five-course meal from acclaimed Dali Executive Chef, Joel A Harloff and paired with these prized wine selections of distinction.
Please join us as Dali celebrates Four-Star cuisine in harmony with hand selected wines that garnered top scores and awards from the Wine Spectator, Wine Enthusiast, Wine & Spirits and other leading wine publications. Reservations are limited...and we hope you will join us for this memorable wine and food event. An informal reception begins at 6:30, dinner at 7:00pm.
$85 per person, exclusive of tax & gratuity.
469.385.9360 for reservations.
Here are some nearby...
Places to eat:
Drink Specials:
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / $4 select appetizers / 11 am - 12 am: $2 Red Stripes
- Hooters: 11 am - 11 pm: $2 domestic bottles
- Adair's Saloon: 4 pm - 8 pm: $6 pitchers, $1.75 singles, $2.25 cans
- Hully & Mo Restaurant & Tap Room: 10:30 am - 3 pm: $3 Bloody Marys, $8 bottomless mimosas
- State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
-
»State Street Spirits in Dallas' Uptown is now The Alcove wine bar
-
»Eating and drinking events in Dallas-Fort Worth December 10-16
-
»Blackstone Winery visits Dallas to spread word of Reserve
-
»Eating and drinking events in Dallas-Fort Worth December 3-9
-
»Eating and drinking events in Dallas-Fort Worth November 19-25
|
an event
|
a restaurant
|
|
a garage sale
|
a drink special
|
|
a movie showtime
|
local music
|
a job
|
a house
|
|
a deal
|
a pet
|
