Winemaker Dinner with Domaine Serene

March 23 , 2009

Charlie Palmer at the Joule

1530 Main Street, Dallas

Age Limit

21+

$165

In 1989 Ken and Grace Evenstad moved to Oregon with a passion for Pinot. Since then, they have been one of the most celebrated wineries and a driving force behind the progression of Oregon Pinot. Join the restaurant for an evening of exquisite wines paired with Chef Scott Romano and Charlie Palmer's progressive American cuisine.

Menu

Reception

LUMP CRAB SALAD tangerine gelee and wonton cup

FOIE GRAS PAVE roasted pear and fennel puree

Cote Sud Vineyard, Chardonnay 2006

Amuse

CARMELIZED COLUMBIA RIVER STURGEONgrilled pineapple / basil pan sauce

Coeur Blanc, 2006

First course

HOUSE CURED DUCK HAM Shaved fennel, baby greens, cherry vinaigrette

Evenstad Reserve, Pinot Noir, 2006

Main course

GRILLED WILD BOAR CHOP brown butter green beans, beluga lentils, apricot reduction

Mark Bradford Vineyard, Pinot Noir 05

Lagniappe

Monogram, 2005

Dessert

ARUGANI QUARK MOUSSE gingersnap-chocolate crust, cocoa brute syrup, chocolate granite

Rock Block Reserve, Walla Walla Valley 06

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Miguel's Cantina: 4 pm - 7 pm: $3.75 margaritas, $2.75 well drinks, $2.50 Mexican beers