Absinthe, The Green Hour

Morton’s The Steakhouse is hosting “Absinthe, The Green Hour”, an event on Friday March 27, 2009 at 6 pm, that will give guests a chance to experience the mystique, allure and ritual of tasting Pernod Absinthe, a high proof distilled spirit made from grande wormwood and a blend of aromatic herb extracts.

Pernod gained notoriety in the 19th century as great artists, poets and writers and patrons of Paris cafes popularized the pleasures of Absinthe. Controversy about the effects of Absinthe led to it being banned in France, the United States and other countries in the early 1900’s.

In 2007, the U.S. followed other nations by easing restrictions on distilling and selling Absinthe, which was often called the “Green Fairy” at the height of its popularity due in part to its characteristic green color. Pernod was the first to commercially distill Absinthe in 1805 in France. Today, Pernod Absinthe is based on the original recipe and returns to restore its reputation for quality and handcrafted excellence.

Morton’s guests will enjoy Oysters Rockefeller made with Absinthe, Crab-stuffed Mushrooms, Sliced Tenderloin on Crostini and Morton’s famed miniature Prime Cheeseburgers. A Pernod Absinthe expert will guide guests through this unique tasting event and each guest will receive a complementary gift.

Cocktails included in the tasting include:

1. Absinthe with ice water dripped through the “fairy fountain”, to the sugar cube and slotted spoon.
2. Monkey Gland – Beefeaters Gin, orange juice, grenadine and Absinthe
3. Sazerac – Whiskey, sugar cube, bitters and Absinthe
4. Absolute, raspberry puree, Friexinet sparking wine and Absinthe

To reserve your place at this event, please contact Lisé Lang at (214) 741-2277. The cost of $45 is inclusive of cocktails, hors d’oeuvres, tax and gratuity. Valet parking is available.