A Celebration of Springtime in Texas Cooking Class with Stephan Pyles
March 28
Join acclaimed Chef Stephan Pyles in a special cooking class featuring the best of spring produce. Recipes on the 4 course cooking menu will include Crab Stuffed Artichokes with Preserved Lemon, Pancetta Wrapped Sea Scallops with Morel and Sweet Pea Risotto and more. To register, call 214 999 1229 ex. 102
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Places to eat:
Drink Specials:
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
- Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
- Adair's Saloon: 4 pm - 8 pm: $6 pitchers, $1.75 singles, $2.25 cans
- State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
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