Cinco de Mayo Cooking Class
May 5
, 2009
Every fifth of May, lavish feasts and festivities commemorate the Mexican victory at the Battle of Puebla. For our Cinco de Mayo celebration, we chose explosively flavorful, traditional recipes from south of the border.
SKILLS AND TECHNIQUES Creating a celebratory Mexican feast; working with traditional Mexican ingredients; making a traditional Mexican soup; working with avocados; marinating jicama; segmenting citrus; candying peanuts; making mole (wildly popular traditional Mexican sauce); cooking with tomatillos;toasting pumpkin seeds.
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Places to eat:
Drink Specials:
- On The Border Mexican Grill & Cantina: 3 pm - 6 pm: $3 drafts & margaritas, $1 off all other drinks
- Chuy's: 4 pm - 7 pm: $2.50 domestics, $3.50 house margaritas, $6.75 house Texas martinis
- Sushi Axiom: 5 pm - 7 pm & 9 pm - 11 pm: drink specials and ½ price appetizers, ½ price rolls
- Knox Street Pub: 4 pm - 7 pm: $2.50 domestic bottles, $2.50 Coors drafts, $3.50 premium bottles, $4 wells, $5 calls, $3 house wine, $2.50 Coors Light pints / $5 appetizers
- The Old Monk: 4 pm - 7 pm: $1 off drafts & wells
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»Dallas ISD will be celebrating Cinco de Mayo with various activities at various schools
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»Eating and drinking events in Dallas-Fort Worth April 30-May 6
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»Kids and family events in the Dallas-Fort Worth area, April 29 - May 5
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»Burleson announces Cinco de Mayo celebration plans
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an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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