Mother’s Day Brunch

Fearing's at The Ritz-Carlton, Dallas presents a sumptuous Mother's Day Brunch, featuring such choices as Slow-Cooked Prime Rib, Smoked Pecan-Crusted Alaskan Halibut, Maine Lobster Thermidor and Dean's Steak and Eggs Plate.

$85 per adult, $35 per child under 12, excluding tax and gratuity.

Starter
Almond French Toast with Vanilla Bean Crme Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Apple-Smoked Bacon
Crispy Crab Cakes with Meyer Lemon Aioli, Country Ham-Deviled Egg and Watercress/Chicory Salad
Heirloom Tomato Salad with Crumbled Point Reyes Blue Cheese, Crispy Onions and Creamy Basil Dressing
Poached Jumbo Prawn "Cocktail" and Chilled Sweet Corn Vichyssoise with Toasted Coriander Popcorn
Barbecued Texas Bob White Quail on "Iceberg Wedge" with Apple-Smoked Bacon and Jalapeno Ranch Dressing

Main Course
Smoked Pecan-Crusted Alaskan Halibut on Texas Rice Pilaf with Fried Green Tomatoes and Piquillo Pepper Jam
The Steak and Eggs Plate - Barbecue Spiced Petit Filet and Jalapeno Butter-Basted Farm Eggs with Potato/Leek Enchilada and Fiesta Salad
Maine Lobster "Thermidor" Crpes with Tarragon Beurre Blanc, Crispy Asparagus and Pan-Browned Yukon Potato Stack
Slow-Cooked Prime Rib with Anson Mills Jalapeno Cheese Grits, Butternut Squash Taquito, Tangle of Greens and Horseradish Jus
"Huevos Montaleos" -- Crispy Soft Shell Crab on House-Cured Pork Loin Tostada with Over-Easy Eggs, Black Bean Pure, Chihuahua Cheese and Caramelized Bananas

Dessert
Coconut cupcakes with caramelized pineapple sauce
Strawberry vanilla custard trifle
Chocolate caramel tart with toasted meringue