Mother’s Day Brunch

Honor and appreciate your mother on Mother's Day (Sunday, May 10) by treating her to a special brunch at the award-winning Nana. Executive Chef Anthony Bombaci and General Manager Mark LaRocca will ensure a memorable occasion with extraordinary views from the 27th floor of the Hilton Anatole, impeccable service and a delightful four-course brunch for $65 per person between 11am - 2:00pm. Reservations are recommended by calling 214.761.7470. Visit www.nanarestaurant.com for complete details.

Amuse Bouche
Lime Scented Greek Yogurt, Strawberries, T3 "Sand"

Appetizers (choice of one)
Shrimp Cocktail, Chilled Green Pea Soup, Candied Ginger, Rose Peppercorns, Sour Cream Gelato
Baby Caesar Salad, Sourdough-Garlic Croutons, Parmigiano Reggiano
Lobster Home Fries, Scallions, Hazelnuts, White Truffle Oil, 62,5º Poached Egg
Pan Roasted Quail, Grilled "Buffalo Spuds", Blue Cheese Cream, Green Onions Spinach Salad, Shaved Manchego Cheese, Warm Sherry Vinegar, Candied Pine Nuts
Tuna Tartar "Slider", Wasabi Peas, Soy-Ginger Glaze, Apple-Red Onion Slaw

Main Courses (choice of one)
Pan Roasted & Grilled Free Range Chicken Breast, Potironne Escargot ChilaQuiles, Avocado
Mesquite Grilled Filet of Prime Beef, Baked Barbecue Beans, Lightly Pickled Vegetable Confetti
Slow Cooked Halibut, Wrinkled Marble Potatoes, Mojo Verde, Spring Onions
Copper River Salmon Cooked Medium Rare, Cucumber Spaghetti Salad ... Mint, Dill, Curried Yogurt Allioli
Roasted Colorado Rack of Lamb, Eggplant Pearl Couscous, Bell Pepper Harissa, Sweet Spiced Eggplant Chip

Desserts (choice of one)
Carrot Cake
Red Fruits, Champagne-Yuzu Lemonade, Coconut
"Snickered" Milk Chocolate Mousse Cake, Banana Ice Cream, Dulce de Leche
Fresh Fruit, Ginger, Lime, Mint