Mother’s Day Brunch

May 10 , 2009

Dallas Fish Market

1501 Main Street, Dallas

Age Limit

N/A

$35

Enjoy Chef Morgan's special 3-course Mothers Day Brunch menu ($35/person).

First Course
Maine Lobster Corn Chowder
Summer Berries - medley of fresh berries, whipped cream and mint Caesar - Romaine hearts, white anchovies, parmesan and roasted garlic crouton

Second Course:
Grilled Swordfish - smoked almonds, golden raisins, brown butter, shaved fennel salad Lobster Omelet - Lobster, asparagus, bearnaise, potatoes Crab Cake Benedict - Alaskan King Crab, citrus hollandaise, potatoes Beef Tenderloin - Red bliss potato frities, melted Roquefort, sauce Robert, green onions Pan-Seared Trout - Lemongrass scented sticky rice, wok-seared Asian vegetables, citrus soy glaze

Third Course
Bruleed Figs - Cinnamon cookie mascarpone, Grand Marnier Bread Pudding - Chocolate sauce, bourbon cream anglaise Espresso Cheese cake

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