Mother’s Day Brunch

Brunch menu:

Breakfast Selection
Omelet Station Crabcake Benedict Belgian Waffles with Macadamia and Strawberries Maple Pecan French Toast Scrambled Eggs with Bacon and Chives Bagels and Lox Assorted Breakfast Breads Baked Eggs over Braised Shortribs and Cornbread Smoked Ham, Gruyere and Caramelized Onion Fritata Applewood Smoked Bacon and Breakfast Sausage Breakfast Potatoes

Carving Station
Prime Sirloin of Beef with Creamed Horseradish and Silver Dollar Rolls Leg of Lamb with Mint Jus and Tabouleh Berkshire Pig with Lemongrass, Chili, and Cilantro Herb Roasted Turkeywith Garlic Glaze and Giblet Gravy

Salad Bar
Field Greens and Romaine Lettuce with Assorted Dressings Southwestern Black Beans Toasted Orzo and Spinach Asian Chicken with Sesame Dressing Asparugus Salad with Bibb Lettuce, Goat Cheese, and Walnuts Mediterranean Pasta Salad with Shrimp, Mussels, Scallops, and Lobster Fruit Salad with Honey Mascarpone

Hot Buffet
Smoked Pork Loin with Sundried cherries and Wild Rice Stuffed Chicken with Fontina and Spinach Swordfish Saltimboca Herb Crusted Salmon with Lobster Caper Butter Sauce Crab Stuffed Prawns with Tomato Saffron Sauce Orriechette with Italian Sausage and Alfredo Sauce Pappardelle with Beef Tenderloin Ragu and Herb Ricotta Creamed Corn Baked Eggplant Cheddar Mashed Potatoes

Kids Station
Country Fried Chicken Grilled Cheese Three Cheese Ravioli with Bolgnese Sauce Macaroni and Cheese Damn Good Fries

Dessert Station
Assorted Pies, Cakes, and Mini Pastries