Mother’s Day Brunch

"Mom's" the word at Dragonfly this Mother's Day as Executive Chef Grant Morgan will serve a prix fixe Mother's Day Brunch. Sunday, May 10 from 11:00 a.m. - 2:30 p.m., treat Mom to bottomless mimosas and a special meal in Dragonfly's beautiful setting.

Brunch begins with a Breakfast Bread Basket served with seasonal fruit and sweet creamery butter. First course offerings include Golden Tomato Gazpacho with blue crab relish, Tempura Shrimp Mizuna Salad including julienne vegetables and coconut curry vinaigrette, or Duck Confit-Goat Cheese Phyllo Empanadas with tomato-basil salsa.

The second course includes a choice of Canadian Bacon Florentine "Bennies" with potato hash and Tabasco hollandaise; Smoked Salmon and Chive Scramble Sandwich featuring toasted croissant, whipped cream cheese, tomato and dill chips; Pan-Roasted Haddock with grilled tomato grits and tarragon butter; or Maple Glazed Pork Tenderloin with Yorkshire pudding, haricots verts and smoked bacon gravy. End on a sweet note with Mom's Mixed Berry Trifle for dessert.

Dragonfly's Mother's Day Brunch will be served from 11:00 a.m. to 2:30 p.m. on Sunday, May 10. The prix fixe menu is $50 per person and includes bottomless mimosas. Reservations are recommended. For more information or to make a reservation, call 214-550-9500 or visit www.hotelzaza.com/dallas.