Mother’s Day Brunch and Dinner

Screen Door, a modern southern kitchen located in One Arts Plaza, pays tribute to mothers with an elegant three-course Mother's Day brunch on Sunday, May 10, from 11:00 a.m. until 3:00 p.m., as well as a three-course dinner from 3:00 p.m. until 8:00 p.m.

The price of Mother's Day brunch and dinner is $39 per person; with a kid's menu of chicken fingers, Mac & cheese and green beans available for $16 per child. To accompany brunch, enjoy bottomless Screen Door Mimosa's for $11 per person. Reservations are highly recommended by calling 214.720.9111.

First Course
Organic Greens with 1015 onions, local peaches, goat cheese and sugar-cane vinaigrette
A medley of local melons with chilled consommé and mint
House Cured Salmon with Hoe Cakes and Deviled Eggs
Fried Green Tomatoes with Red Pepper Jam and Smoked Tomato Mozzarella
Spring Pea Soup with Truffled Crème Fraiche

Main Course
Crab Cake Benedict (11a-3p) - Poached eggs over Crab Cake “Muffins” with heirloom tomato relish and Meyer lemon hollandaise
Big Mama’s Fried Chicken (11a-3p) - With our original cracked pepper waffle and a side maple-brandy syrup
Blackened Steak and Eggs (11a-3p) - Cajun seared flat iron steak with fried eggs and sweet potato hash
Crispy Seared Redfish - Over roasted asparagus salad with exotic mushrooms, lump crab and citrus beurre blanc
Screendoor’s Shrimp & Grits - Braised jumbo shrimp with house made turkey ham and stone ground grits
Chili Fried Catfish - With black eyed peas, andouille sausage and house made slaw
Cherry wood Smoked Pork “Mignon" - Warm bacon potato salad with tart cherry BBQ Sauce

Dessert
Citrus Cornmeal Cake with sweet lime glaze and warm lingonberry preserves
Apricot and Vanilla Cream Tart in Puff Pastry, glazed with barenjager honey liqueur
Coconut Cream Pie in a graham shell topped with fluffy whipped cream and accompanied with white chocolate anglaise
Chocolate-Espresso cream pudding paired with hot fresh berry turnover