Mother’s Day Brunch
May 10
Choose from a very special three-course holiday menu created by Chef Tony Zappola.
$45 per person
First Course (for the table)
Assortment of pastry & housemade preserves
Main Course Choices
Farm chicken, cheddar waffle & Vermont maple syrup
Gulf shrimp, heirloom grits & fried egg
Roast sirloin, Texas asparagus & six minute egg
Poached egg, jumbo lump crab & English muffin
Spring vegetables & housemade ricotta tortellini
Nova Scotia halibut, littleneck clams, baby artichoke & preserved lemon
Quiche & baby mixed greens
Dessert (for the table)
Chocolate crème brulee
Gaviota Strawberry shortcake
Here are some nearby...
Places to eat:
Drink Specials:
- Nobu: 4:30 - 10:30 p.m. - $7 special martinis
- State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
- Hully & Mo Restaurant & Tap Room: 10:30 am - 3 pm: $3 Bloody Marys, $8 bottomless mimosas
- Truluck's: 5 pm - 10 pm: half-price cocktails and 25% off all bottles of wine / 5 pm - 10 pm: half-price food from the lounge menu
- Ten Sports Grill: 11 am - 7 pm: $15 domestic beer buckets / $3 bloody mary / $2 mimosa
