Mother’s Day Buffet Brunch

Mercury Restaurant Executive Chef/Partner Chris Ward will host a Mother's Day Buffet Brunch featuring a Carving Station of Prime Rib, Leg of Lamb & Pork Loin with Cherry Sauce; Fresh Shellfish Display with Chilled Shrimp, Marinated Crab Claws & Oysters on the Half Shell; Breakfast Selections including Eggs Benedict, Omelet station, pancakes, waffles, bacon and sausage; Salads & Homemade Vegetables and twenty dessert selections; $49.95 for adults and $24.95 for children ages ten and under.

For Reservations, please call 972-960-7774.

The buffet menu:

CARVING STATION, SEAFOOD, FOWL
PRIME RIB
LEG OF LAMB
SALMON WITH STIRFRY VEGETABLES
CHICKEN ENCHILADAS
PORK LOIN WITH CHERRY SAUCE

FRESH SHELLFISH WITH ICE SCULPTURE
CHILLED SHRIMP
MARINATED CRAB CLAWS
OYSTERS ON THE HALF SHELL

BREAKFAST SELECTIONS
EGGS BENEDICT
OMELET STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE
SMOKED SALMON

SALAD STATIONS
ORIENTAL CHICKEN SALAD
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
KALAMATA BREAD SALAD
DEVILED EGGSCARVING STATION, SEAFOOD, FOWL
PRIME RIB
LEG OF LAMB
SALMON WITH STIRFRY VEGETABLES
CHICKEN ENCHILADAS
PORK LOIN WITH CHERRY SAUCE

BREAKFAST SELECTIONS
EGGS BENEDICT
OMELET STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE
SMOKED SALMON

SALAD STATIONS
ORIENTAL CHICKEN SALAD
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
KALAMATA BREAD SALAD
DEVILED EGGS
FRUIT PLATTER
CHEESE PLATTER
CAESAR SALAD

HOMEMADE VEGETABLES
CREAM SPINACH
BROCCOLI
POTATO PUREE
MACARONI & CHEESE
CREAM CORN
JALAPENO CHEESE GRITS

DESSERTS
NAPOLEON
PECAN PIE
RICE PUDDING
CARAMEL FLANS
TRES LECHES
CHOCOLATE MOUSSE CAKE
CARROT CAKE
CHOCOLATE MOUSSE
WHITE CHOCOLATE CHEESECAKE
BROWNIES
CHOCOLATE COVERED STRAWBERRIES
TIRAMISU
SHORTCAKE
MINI TARTS AND PASTRIES
CROISSANTS AND DANISH
BISCUITS WITH CREAM GRAVY
BUTTER AND RASPBERRY JELLY
WHITE CHOCOLATE MOUSSE
PASTRIES
CHOCOLATE CAKE