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Monday, December
14

Mother’s Day Brunch Buffet

May 10

11 AM

to 2:30 PM

Nick & Sam's

3008 Maple Avenue, Dallas

Age Limit

N/A

$25 - $65


Nick & Sam's Steakhouse Executive Chef/Partner Samir Dhurandhar will serve a Mother's Day Buffet Brunch with complimentary mimosas, 11 a.m. - 2:30 p.m., Sunday, May 10th featuring a Carver Station with Prime Sirloin of Beef, Leg of Lamb with Mint Jus; Berkshire pig and Herb Roasted Turkey; Breakfast Selections such as omelet station, Belgian waffles, Maple pecan French toast and Smoked Ham Frittata; Hot Buffet featuring Smoked Pork Loin, Stuffed Chicken, Crab Stuffed Prawns, and Herb Crusted Salmon. A Children's Menu is offered for children, ages 4 to 12, with country fried chicken, grilled cheese, three cheese ravioli with Bolognese sauce, macaroni and cheese and French fries.

$65 adults and $25 for children.

Breakfast Selections
Omelet Station
Crab Cake Benedict
Belgian Waffles with Macadamias & Strawberries
Maple Pecan French Toast
Scrambled Eggs with Bacon & Chives
Bagels & Lox
Assorted Breakfast Breads
Baked Eggs over Braised Short Ribs & Cornbread
Smoked Ham, Gruyere & Caramelized Onion Frittata
Applewood Smoked Bacon, Breakfast Sausage and Breakfast potatoes

Salad Bar
Field Greens & Romaine Lettuce with Assorted Dressings
Southwestern Black Beans
Toasted Orzo & Spinach
Asian Chicken with Sesame Dressing
Asparagus Salad with Bibb Lettuce, Goat Cheese & Walnuts
Mediterranean Pasta Salad with Shrimp, Mussels, Scallops & Lobster
Fruit Salad with Honey Mascarpone

Carver
Prime Sirloin of Beef with Creamed Horseradish & Silver Dollar Rolls
Leg of Lamb with Mint Jus & Tabouleh
Berkshire Pig with Lemongrass, Chile & Cilantro
Herb Roasted Turkey with Garlic Glaze & Giblet Gravy

Hot Buffet
Smoked Pork Loin with Sundried Cherries & Wild Rice
Stuffed Chicken with Fontina & Spinach
Swordfish Saltimbocca
Herb Crusted Salmon with Lobster Caper Butter Sauce
Crab Stuffed Prawns with Tomato Saffron Sauce
Orriechette with Italian Sausage & Alfredo Sauce
Pappardelle with Beef Tenderloin Ragu & Herb Ricotta
Creamed corn, baked eggplant and cheddar mashed potatoes

Desserts
Assorted cakes, pies and mini pastries

Children's Menu
Country Fried Chicken
Grilled Cheese
Three Cheese Ravioli with Bolognese Sauce
Macaroni & Cheese
French Fries


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