Mother’s Day Lunch and Dinner

Say "Thank you!" to Mom with a memorable 3-course Mother's Day meal ($75/adult; $35/child). Complimentary sparkling wine toast for bringing Mom.

The Menu is as follows:

First Course
CAPONATA
shaved fennel / arugula / pecorino / brioche croutons

KUMAMOTO OYSTERS
watermelon and strawberry mignonette

HOUSE CURED DUCK HAM
shaved fennel / baby greens / cherry vinaigrette

ASPARAGUS SOUP
caramelized scallop / seared pork belly

MIXED GREEN SALAD
pickled shallots / scotch egg / herb vinaigrette

TOAD IN A HOLE
brioche / sunny side up egg / pork sausage / black pepper egg crème fraîche

Main Course
EGGS BENEDICT
grilled kurobota pork loin / poached egg / hollandaise
roasted garlic and celery english muffin

GRILLED LAMB LOIN
morel and apricot ragout / potato velouté / black pepper reduction

PAIN PERDU
pan-fried cherries / whipped cream

BRAISED LOBSTER
lobster and meyer lemon ravioli / brown butter hazelnuts / orange glazed haircot verts

CARAMELIZED SEA BASS
fiddlehead fern / thyme roasted cherry tomatoes

FILET OSCAR
lump crabmeat / white asparagus / au poivre sauce

OMELETTE
gouda / fennel confit / roasted cipollini / mizuna / reggiano

Sides
MORELS
fresh peas / pearl onion / roasted garlic

SAUTÉED FIDDLEHEAD FERNS
parsley / chervil / roasted garlic

YUKON GOLD
pomme purée

STEAK FRIES
ketchup / béarnaise

CREAMY GRITS
pork belly / wild mushrooms

HOME FRIES
roasted peppers / caramelized onions

BRUSSELS SPROUTS
rissolé

SCRAMBLED EGGS
fresh herbs / black pepper / pecorino cheese

Dessert
MILK CHOCOLATE HAZELNUT DEMI
hazelnut daquoise / lemon - orange confit / lime sorbet

COCONUT FINANCIER and CARAMELIZED FIGS
honey caramelized figs / blueberry compote / toasted coconut financier

STRAWBERRY QUINCE PANNA COTTA
vanilla panna cotta/ strawberry quince chutney

RUBEN’S TARTS
daily inspiration