Go Fish Ocean Club's Executive Chef Tiffany Derry and General Manager Rex Hutchison are serving a special Mother's Day Brunch menu.

Guests begin with a choice from Ceviche Martini (Costa Rican Mahi and Shrimp in a Cilantro lime Marinade); Caesar Salad (Romaine Hearts, Parmesan, Crisp Eggplant Crouton in a Pappadam Shell); Philadelphia Roll (Smoked Salmon, Cream Cheese, Cucumber, and Arugula); or Fresh Fruit with Honey Yogurt (Mixed Berries and Pineapple with Honey Yogurt).

Entrée selections include Crab Cake Benedict (Jumbo Lump Crab Cakes, Poached Eggs and Hollandaise Sauce); Char-grilled Filet Mignon (Filet Mignon, Scrambled Eggs and Choron Sauce); Vegetable Lover's Frittata (Cremini Mushroom, Grilled Asparagus, Fire Roasted Red Peppers, Spinach and Cheddar Cheese with a cool Avocado Crème Sauce); Shrimp & Grits (Jumbo Honey Glazed Shrimp, Creamy Jalapeno and Parmesan Stone Ground Grits, and Tasso Ham Sauce); Pecan-Crusted Redfish with Maple Butter Sauce and French Beans; or Herb-Marinated Chicken Breast with Linguine Pasta and Tomato Tarragon Butter Sauce.

Finish with one of Chef Derry's dessert specialties: Key Lime Pie (Honey Lime Sauce and Key Lime Crème); Chocolate Croissant Bread Pudding (Dark and White Chocolate Chunks, Cherries, Almonds and Crème Anglaise); or Bananas Foster (Caramel Myers Rum Sauce and Vanilla Ice Cream).

Children's menu items include Breakfast Tacos (Eggs, Italian Sausage or Bacon and Cheddar Cheese); Chicken Strips and Fries and the Ultimate Kids' Menu (Scrambled Eggs, Bacon and French toast).

A la carte prices range from $6.00 to $17.95. Mother's Day Brunch hours are May 10, 10:30 a.m. - 3 p.m.

Adults may enjoy $10 Bottomless Mimosas or a $5 Bloody Mary (Make Your Own at the Bloody Mary Bar).

Reserve a table for the Go Fish Ocean Club Mother's Day Brunch feast by phone at 972-980-1919; fax 972-385-3725, or use OpenTable.com.