A Trip Along the Loire Wine Dinner
May 18
, 2009
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First Course
Crotin de Chavignol Chaud et Salade, Warm Goat Cheese Salad, Mesclun Greens & Olive Bread
or
Asparagus Flan, Beurre Noisette, Lardon & Citrus Breadcrumbs
Chateau de la Sancerre 2007
Second Course
Atlantic Salmon, Beurre Blanc & Du Puys Lentils
or
Rabbit Blanquette, Spring Onions, Mushrooms & Peas
Michel Redde Pouilly Fume 2005
Third Course
Strawberry- Rhubarb Tart with a Nantais Cookie Crust
Chateau Moncontour Vouvray, Demi-sec 2006
Food & Wine Pairings designed by Chef Yoann Lardeux
Drink Specials:
- Sangria Tapas y Bar: 4 pm - 11 pm: ½ price sangria (pitchers only) / 9 pm - 11 pm:$3 wells, glasses of sangria, house wines, martini of the day and select tapas
- Chuy's: 4 pm - 7 pm: $2.50 domestics, $3.50 house margaritas, $6.75 house Texas martinis
- Sushi Axiom: 5 pm - 7 pm & 9 pm - 11 pm: drink specials and ½ price appetizers, ½ price rolls
- Vickery Park: 4 pm - 7 pm: $1 off domestics, drafts and wells
- Cretia's on McKinney: 4 pm - 6 pm: 1/2 off beer, $3 wine, $3 wells
