LIOCO Wine Dinner
May 21
Join import specialist and wine maker Matt Licklider for a five-course wine dinner prepared by Executive Sous Chef Eric Brandt. LIOCO produces some of the most compelling, individualistic wines on the California scene. Specializing in the Burgundian varieties Chardonnay and Pinot Noir, these are wines of elegance, structure, and complexity, which show their best with a meal.
Here are some nearby...
Places to eat:
Drink Specials:
- Sushi Zushi: 3 pm - 7 pm: 1/2 off liquors
- The Black-eyed Pea: 3 pm - 6 pm: $1 off all drinks / 1/2 off appetizers
- Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells
- Mattito's: 4:30 pm - 6:30 pm: $1 off margaritas, beer, wine and cocktails
- Grapevine Bar: 3 pm - 7 pm: $2 well drinks and Shiner draft; $3 Premium Liquor, Import/Domestic Bottled Beer, House Wine, and Frozen Libations
