Honig Vineyard and Winery Wine Dinner

Spend an evening with Jasper's and Honig Vineyard and Winery as they pair up to entertain and serve a food and wine combination that will tantalize every patron's palate. Executive Chef and Partner Kent Rathbun, alongside guest host Michael Honig, have created a four-course menu complemented by the delightful varietals of Honig Vineyard and Winery. Honig, grandson of founder Louis Honig, will delight guests with premium wines from Napa Valley as Chef Kent Rathbun prepares an innovative dining experience not to be missed:

· Lemongrass Cured Hamachi Spoons with Korean Melon and Passionfruit Hot and Sour; Lobster and Pork Sausage Steam Buns with Hoisin Sauce, Honig, Sauvignon Blanc 2007

· Crispy Soft Shell Crab with Creamy Whipped Potatoes and a Moral Mushroom-Fava Bean Ragout, Honig, Rutherford, Sauvignon Blanc 2007

· Moroccan Spiced Lamb Sirloin with Bing Cherry Pearl Cous Cous and a Cabernet-Fig Reduction, Honig, Cabernet Sauvignon 2006

· Hickory Grilled Buffalo Filet with Roasted Garlic Mascarpone Polenta Cakes, Tuscan Spinach and a Charred Tomato Pesto, Honig, Bartolucci Vineyard, Cabernet Sauvignon 2005

· Lavender-Poppy Seed Tea Cake with Texas Peach Curd and Round Rock Honey, Honig, Late Harvest, Sauvignon Blanc 2007