Let our professional instructors guide you through basic meat cutting for the home cook; then hone your peeling, chopping, dicing and slicing skills.

Use our signature Viking knives to debone a whole chicken and trim and carve a pork tenderloin; then learn to use a mandoline like a professional.

This valuable three-hour workshop will give you a much greater command of your knives and new-found confidence in the kitchen.

At the end of class, enjoy special dishes created using the results of your newly discovered knife skills.