Grace and Andrews Distributing will feature a five-course beer dinner with a light reception beforehand showcasing some of the innovators in the domestic craft brew movement including the likes of Brooklyn Brewery, Dogfish Head, Stone Brewing, and Victory Brewing.

Meet and greet reception at 6:30 p.m.

Chef’s Selection of Passed Canapes Victory Brewing, Prima Pils, Pilsner, Pennsylvania

Seated Dinner at 7 p.m. Potato and Arugula Soup smoked pears and walnuts Brooklyn Brewery, Local 1, Belgian Strong Golden Ale, New York • Five Spice Scallop spaghetti squash and bay leaf butter Stone, Arrogant Bastard Ale, American Strong Ale, California • Berkshire Pork “Bacon” stone ground grits, IPA poached raisins and orange Dogfi sh Head, 90 Minute Imperial Indian Pale Ale, Delaware • Flatiron of Beef buttermilk blue cheese, tobacco shallots and chanterelle mushrooms North Coast, Old Rasputin, Russian Imperial Stout, California • Pumpkin Tart cardamom-honey cream and salted caramel Rogue, Dead Guy Ale, German Maibock, Oregon