Cakebread Wine Dinner

November 13 , 2009

Bijoux

5450 West Lovers Lane, Dallas

Age Limit

N/A

$58 - $95

Scott and Gina Gottlich, owners of acclaimed five-star Bijoux, recently returned from the prestigious American Harvest Workshop at Cakebread Cellars in Napa and have created a Cakebread pairing dinner in celebration of the workshop. Ripe with new discoveries as well as inspiration gleaned from their time in Napa, the menu brings together the culinary brilliance of Chef Gottlich and the pairing prowess of his wife, Gina. The menu will be offered in addition to the regular tasting menu for three days allowing guests to come in and enjoy the feast whenever they wish. $58 per person/$95 per person with wine pairings.

WHEN: Thursday, November 12 - Saturday, November 14

WHERE: Bijoux

RESERVE: 214-350-6100

First: Hamachi, Baby Bok Choy, Candy-Striped Beets, Gingered Sauvignon Blanc Tea / Cakebread Sauvignon Blanc, Napa Valley

Second: Striped Bass, Braised Endive, Roasted Mushrooms, Pancetta / Cakebread Pinot Noir, Anderson Valley

Third: Venison, Beet Gratin, Mustard Lettuce Puree, Demi Glace / Cakebread Cabernet Sauvignon, Napa Valley

Complimentary Sorbet and Mignardises

View in Google Maps »

Comments (0)
Fans (0)
If You Go...

Places to eat:

Drink Specials:

Gordo's: 4 pm - 6:30 pm: $1 off all drinks / discounted appetizers
Rafa's Cafe: 3 pm - 7 pm: $2.25 domestic beers, $3.75 margaritas
The Time Out Tavern: 3 pm - 7 pm: $3.75 wells, $2.75 domestics and pints
Cantina Laredo: 4 pm - 7 pm: $5 margaritas, $1 off all other margaritas, house wine & drafts
Dunston's Prime Steakhouse: 4 pm - 7 pm: $6 margaritas, $5.50 wells