Wine Dinner
November 16
, 2009
Chef Yoanne Lardeux presents a Food & Wine Pairing Dinner “A Burgundian Feast: La Truffe de Bourgogne” celebrating the Black Truffle
First Course
Seared Scallop & Butter Poached Lobster
Roasted Chanterelles, Braised Leeks, Parsnip mousseline & Shaved Truffles
Olivier Leflaive “Les Setilles,” Bourgogne, 2007
SECOND Course
La Truffe de Bourgogne Risotto
Domaine Gachot-Monot, Cote de Nuits-Village, 2006
ENTRE MET
Pomegranate Sorbet
THIRD Course
Roasted Venison Tournedos, Braised Red Cabbage, Sweet Potato Flan, Sliced Truffe de Bourgogne & Port Demi Glaze
Louis Latour, Chassagne-Montrachet, 2006
FOURTH Course
Warm Apple Tarte Tatin & Caramel Ice Cream
Reservations required. Call 214-520-8999
Information submitted by a Pegnews.com user
Places to eat:
Drink Specials:
- Sushi Axiom: 5 pm - 7 pm & 9 pm - 11 pm: drink specials and ½ price appetizers, ½ price rolls
- Hector's On Henderson: 5 pm - 7:30 pm: $2 off all drinks served on the patio
- Vickery Park: 4 pm - 7 pm: $1 off domestics, drafts and wells
- Crush Wine Shop: 3 pm - 6 pm: 25% off glasses of wine / 25% off cheeseplates
- Sushi Zushi: 3 pm - 7 pm: 1/2 off liquors
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