Black Truffle Dinner
November 16
, 2009
ANTIPASTO
Carpaccio di Bue al Tartufo Nero
Beef Tenderloin Carpaccio served with Baby Wild Arugula, Royal Trumpet Mushrooms, Meyer Lemon dressing, Shaved Parmigiano & Fresh Black Truffles
Lamberti Rose Spumante, Veneto
PRIMO
Taglerini con Salsa di Tatufo Nero
Fresh White Taglerini tossed with Fresh Black Truffles & Butter Sauce
Produttori Nebbiolo Langhe, Piedmont
SECONDO
Carre di Agnello con Tartufo Nero
Whole Roasted Colorado Baby Rack of Lamb finished with caramelized shallots, Fresh Black Truffle Sauce, Scalloped Potato & Sautéed Green Swiss Chard.
Ca Bianco Barolo,Piedmont
DOLCI
Pere al Vino Rosso con Gelato
Poached Fresh Pear with Red Wine, Chocolate sauce & Fior di Latte Gelato
Florus Moscadello di Montalcino, Tuscany
Information submitted by a Pegnews.com user
Places to eat:
Drink Specials:
- Flying Saucer: 11 am - 2 am: $2.50 pints
- Malone's Pub: 10 am - 6 pm: $2.75 wells, $3.25 calls, $2.25 import bottles
- Jake's Hamburgers: 4 pm - 7 pm: $2 domestic bottles, $2 schooners, $2 Cosmos, $2 Appletinis, $3 cocktails / 4 pm - 7 pm: $3 appetizers
- Billy Miner's Saloon: 4 pm - 8 pm: $1.75 drafts & wells
- Reata: 4 pm - 7 pm: $1.50 Coors draft, $2 domestics, $3 margaritas
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- »New Fort Worth art gallery opens downtown at TCC’s Trinity River Campus
an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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